Known as liquid gold, ghee has a bright yellow color, a super creamy texture, and a delicious buttery flavor and aroma. It sophisticates and highlights the best flavors of food in any preparation and still generates many health benefits. All the benefits of ghee are further enhanced with the addition of turmeric. Turmeric is a spice that brings color to foods and is also well known for its medicinal effects. It enhances the antioxidant function in ghee, in addition to adding the microbial function. It also has a neuroprotective effect, helps reduce cholesterol and prevents some types of cancer.

Benefits:

- Fights bad cholesterol;

- Fights free radicals;

- Antioxidant;

- Antinflamatório;

- Rich in vitamins A, D, E and K.

- Withstands high temperatures without releasing toxins

- It has the color and special flavor of turmeric that will make your preparations even more special and unique.

How to use:

In cooking, it can replace butter, margarine and vegetable oils in sweet and savory dishes. It can also be consumed pure and spread on bread, crackers and snacks in general. In gourmet cuisine, use it to finish dishes, in sauces, sautés and stir-fries. It can also be used for grilling, roasting, frying and sautéing.

Ingredients:

The noblest part of the milk, the Extra Cream/Butter and turmeric.

Storage:

Store in a cool, dry place, protected from light. Ghee can be kept at room temperature or in the fridge, whichever you prefer.

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