Known as liquid gold, ghee has a bright yellow color, a super creamy texture, and a delicious buttery flavor and aroma. It sophisticates and highlights the best flavors of food in any preparation and still generates many health benefits. All the benefits of ghee are further enhanced with the addition of pepper. Cayenne pepper enriches ghee with vitamin A, C, E, PP, B1 and B2. It is an antioxidant, contributes to the formation of bones and the immune system. Ghee with cayenne pepper is great for the skin and eyesight. The benefits do not stop there. It strengthens the nervous system, can reduce cholesterol levels, stimulates the production of endorphins in the brain, causes a feeling of well being, is anti-inflammatory, anti-cancer and transforms part of the calories in food into heat.

Benefits:

- Fights bad cholesterol;

- Fights free radicals;

- Antioxidant;

- Antinflamatório;

- Rich in vitamins A, D, E and K.

- Withstands high temperatures without releasing toxins

- Thermogenic

How to use:

In cooking, it can replace butter, margarine and vegetable oils in sweet and savory dishes. It can also be consumed pure and spread on bread, crackers and snacks in general. In gourmet cuisine, use it to finish dishes, in sauces, sautés and stir-fries. It can also be used for grilling, roasting, frying and sautéing. But be careful!!! Cayenne pepper is strong and its heat is potent.

Ingredients:

The noblest part of the milk, the Extra Cream/Butter and cayenne pepper.

Storage:

Store in a cool, dry place, protected from light. Ghee can be kept at room temperature or in the fridge, whichever you prefer.

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